I find many of my baking inspirations at AllRecipes.com, the go-to Web site for cooks of all talents, myself included; my favorite feature is recipe reviews by other cooks, suggesting their best alterations to recipes. I’ve submitted one of my favorite recipes on the site—and though I have yet to hear back from the site, I anticipate great things in return.
In my latest cooking adventure, I chose to diddle down the path of orange rolls—those citrusy swirled buns, much like a cinnamon roll… and boy was I in for a treat!
Carolyn’s Orange Rolls stood out to me for my huge sweet tooth and desire for anything pastry.
I also had a large supply of oranges from a recent ALDI sale—gotta love a $1.39 4-lb bargain, right?
To my frustrating realization, the recipe required overnight refrigeration—a step I would have shortcut, but decided to abide by for my first run.
With the assistance of my pink Kitchen Aid mixer, I prepared the dough. Refrigerated it.
Rolled it out the next morning.
Cut. Prepared. And this is the end result.
They turned out quite buttery and delicious. A nice breakfast staple.
The next time I make these treats, I hope to nix the overnight process and get them done in a few short hours. I don’t understand the need to keep dough so cold for so long…in the time it could be fully settled in my stomach—and the lucky few who cross my path.
Sounds mighty delish, right?
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